Posts Tagged ‘presidents message’

President’s Letter – April 2016

Dear Chefs, Colleagues, and Friends, We had a great April meeting hosted by Simon Vaz at Beacon College in Leesburg. Simon did a traditional Jamaican dish as a demo and showed his heritage, as well as served a traditional Jamacian […]

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April 2013 – President’s Message

March 22, 2013 Our organization has changed much over the years. One of the greatest things about The American Culinary Federation is the ability to network with thousands of chefs worldwide. As chefs we are creative by nature and networking […]

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