Posts Tagged ‘Florida’

President’s Letter – April 2016

Dear Chefs, Colleagues, and Friends, We had a great April meeting hosted by Simon Vaz at Beacon College in Leesburg. Simon did a traditional Jamaican dish as a demo and showed his heritage, as well as served a traditional Jamacian […]

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President’s Message from Chef John Bell, CEC

As the holiday season goes into full swing, many of us become overwhelmed with work, banquets, family and trying to juggle everything. I’d like to wish each Gulf to Lakes and all ACF members a Merry Christmas and Happy Holidays. I […]

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Chapter Newsletter

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