10
Mar
2017
Seasonal Sous Chef Needed
Graton Beach Resort and Le Grand Corlon Spa is looking for a seasonal Sous Chef (3 months) for its multi outlet property. The perfect candidate must have strong culinary and leadership skills. Must be familiar to work with a diverse […]
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10
Mar
2017
Head Chef needed In Tobago –
Boutique Hotel on the Island of Tobago is looking for a Head Chef. 38 Room hotel with an upscale menu is looking for a forward thinking chef. Family owned property that is not afraid to take the resort to the […]
Read MoreAugust 18, 2017– 10:00 am – 3:00 pm Chefs Helping Chefs – Your one stop shop for all of your Hospitality Needs Chefs Helping Chefs offers regularly scheduled ServSafe® refresher and certification services. Please view the schedule below. ServSafe® Food […]
Read MoreDon’t forget our next ACF meeting is this Monday the 13th of February.Chef Nicole Austin and Eustis High Culinary will be hosting. This will be a great meeting. We have a special guest speaker, Stokes Seafood. Followed by our annual […]
Read MoreCome join us at The Villages High School; 251 Buffalo Trail, The Villages, FL 32162, with Chef John Woods and his Culinary Arts students. Chef Woods and his students always give us an interesting and informative demonstration. Don’t forget to […]
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03
Dec
2016
TiPS Alcohol Compliance Training.
Chef Jeff is now offering online TiPS Alcohol Compliance Training. Register to take the online class by going to http://getti.ps/2g7fWxd About TIPS TIPS® (Training for Intervention ProcedureS) is a dynamic, skills-based training program designed to prevent intoxication, drunk driving and […]
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December 16, 2016 – 11:00 am – 2:00 pm ServSafe® Food Protection Managers Refresher Training and Certification Exam will be given on Friday December 16, 2016 at 11 AM at One Fat Frog Restaurant Equipment located at 2416 Sand Lake Road, Orlando, FL 32809. […]
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