News

President’s Letter – October 2016

Our next Chefs meeting is on November 14th at 6pm at Beacon College in Leesburg. Hosted by Simon Vaz Gulf to Lakes has some wonderful out reaches coming up and I’m excited to share what we have been up to. […]

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Camp Chef Needed

Camp Winadu is looking for a Head Chef to join our team.  We are looking for a Head Chef with extensive knowledge of food allergies, food service procedures, menu creation and kitchen safety.  The applicant must be able to manage […]

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November’s Meeting at Beacon College

Chef, November’s meeting will be held on Monday November 14th at Beacon College in Leesburg.  Featured Chef will be Chef Anthony Padavan, CEC, CCE.  I guarantee Antony will  blow your minds with his presentation.  Beacon College is located at 105 […]

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ServSafe Food Protection Manager’s Certification Examination

October 28, 2016 – 11:00 am – 2:00 pm ServSafe® Food Protection Managers Training and Certification Exam will be given on Friday October 28, 2016 at 11 AM at One Fat Frog Restaurant Equipment located at 2416 Sand Lake Road, Orlando, FL 32809.  Guarantee […]

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ServSafe Food Protection Manager’s Certification Test

September 30, 2016 – 11:00 am – 2:00 pm ServSafe® Food Protection Managers Training and Certification Exam will be given on Friday September 30, 2016 at 11 AM at One Fat Frog Restaurant Equipment located at 2416 Sand Lake Road, Orlando, FL 32809.  Guarantee […]

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Don’t Forget – 20th Food & Beverage Show – Miami Beach

America’s Food & Beverage Show & Conference 2016 September 26 – September 27 Don’t Forget – Chefs Helping Chefs will be at this year’s  20th America’s Food & Beverage Show & Conference in Miami. Plan to visit Chef Jeff & […]

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20th Americas Food & Beverage Show

  America’s Food & Beverage Show & Conference 2016 September 26 – September 27 Don’t Forget – Chefs Helping Chefs will be at this year’s  20th America’s Food & Beverage Show & Conference in Miami. Plan to visit Chef Jeff […]

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Executive Chef Wanted – Dominica

Ft Young Hotel – Dominica VACANCY EXECUTIVE CHEF Primary Responsibilities: The Executive Chef is responsible for the overall kitchen operations and culinary talents to include but not exclusively; leading and managing the entire kitchen team, managing all food related functions, […]

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UCF Dining Services Job Fair – September 1st

UCF will be hosting their final fall job fair on Thursday, September 1st to fill their vacant roles for the fall semester. They are looking for full-time and part-time positions, including food service workers, general utility, cooks, prep cooks, grill […]

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Executive Chef Needed in Bahamas

Experience Executive Chef needed in the English speaking Caribbean. Compensations includes: Medical Insurance. Work permit paid. Accommodation. Tax free salary. Flight to and from destination. Bring family is an option. Salary make their bid. Present salary is 5500 per month. Our […]

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