News

June 2013 President’s Message

“Always remember: If you’re alone in the kitchen and you drop the lamb, you can always just pick it up. Who’s going to know?” -Julia Child Although my training was classical with studying Escoffier and apprenticing under a Master Chef; […]

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Congratulations Chefs

to Chef Gary Klinefelter for becoming a Certified Executive Chef (CEC).  Gary is the Executive Chef at The Buccaneer Hotel on the Beautiful Island of St Croix, US Virgin Islands. Chef Klinefelter is the only Certified Executive Chef on the […]

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May 2013 President’s Message

As we go full on into spring and slowly start summer, food excites me more each day. Most of us that are chefs can look back in time and think of an event during this time of year where food […]

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Chef John Betts, CEC, CCE – Featured Chef May 2013

 If you are a young person you may not have had a life changing experience yet, but I can measure my life by those experiences or moments that I can recognize, as easily as you can recognize the lights coming […]

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ACF National Convention

National Convention Registration – NOW OPEN!                  REGISTER TODAY! Are you planning on attending the 2013 ACF National Convention, July 21-25, at The Cosmopolitan of Las Vegas in Las Vegas, Nevada? If yes, then now is the time to register.  The […]

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Congratulations

Congratulations Chef Alexander Gandia, Executive Chef at Pisces Rising in Mt Dora Florida.  Alex won the Lake County “Chops” held on Saturday March 23, 2013 at Lake Sumter State College.  More information and pictures will be published later this week.  We […]

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April 2013 – President’s Message

March 22, 2013 Our organization has changed much over the years. One of the greatest things about The American Culinary Federation is the ability to network with thousands of chefs worldwide. As chefs we are creative by nature and networking […]

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Congratulations to Chef Josef & Chef Jeff

Congratulations Chef Josef Jungwirth, CEC®, CCA, Corporate Executive Chef and Director of Culinary Operation of Royal Caribbean Cruise Line and Chef Jeffrey Rotz , CEC, CCE, Hospitality Trainer Consultant with Chefs Helping Chefs for being awarded the prestigious Presidential medallion […]

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Chapter Newsletter

ACF Gulf to Lakes Chefs & Cooks Chapter news, events and more! Click below to register for our monthly eNewsletters and information eBlasts.

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