News

TiPS Alcohol Compliance Training.

Chef Jeff is now offering online TiPS Alcohol Compliance Training. Register to take the online class by going to http://getti.ps/2g7fWxd About TIPS TIPS® (Training for Intervention ProcedureS) is a dynamic, skills-based training program designed to prevent intoxication, drunk driving and […]

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ServSafe® Food Protection Managers Refresher Training and Certification Exam

December 16, 2016 – 11:00 am – 2:00 pm ServSafe® Food Protection Managers Refresher Training and Certification Exam will be given on Friday December 16, 2016 at 11 AM at One Fat Frog Restaurant Equipment located at 2416 Sand Lake Road, Orlando, FL 32809.  […]

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Welcome Chef Jeremy Abbey

We would like to welcome Chef Jeremy Abbey, CEC, CEPC, CCE, CCA to the ACF National Headquarters in St Augustine. Jeremy Abbey is an American Culinary Federation (ACF) certified chef, educator, culinary competitor and small business owner. Abbey has a long […]

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Pastry Chef Needed ASAP

The Landings Resort in St Lucia is looking for a Pastry Chef ASAP to finish the season (through April 2017). Contact Wilbert Mason their General Manager at gm@landingsstlucia.com for more information.

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Used Equipment needed for Culinary School in the Caribbean

Friends, I have been traveling through the Caribbean and visiting many Culinary Schools. There is a school in Dominica in desperate need of equipment. If you have any used equipment that works and would like to donate it, please contact […]

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Prep Cook Needed – Mt Dora Florida

NeuLife Rehab located at 2725 Robie Avenue, Mount Dora, Florida 32757 is in dire need for a Prep Cook than can cook and is not afraid to get in their and get dirty when necessary when need. They have two position […]

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President’s Letter – October 2016

Our next Chefs meeting is on November 14th at 6pm at Beacon College in Leesburg. Hosted by Simon Vaz Gulf to Lakes has some wonderful out reaches coming up and I’m excited to share what we have been up to. […]

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Camp Chef Needed

Camp Winadu is looking for a Head Chef to join our team.  We are looking for a Head Chef with extensive knowledge of food allergies, food service procedures, menu creation and kitchen safety.  The applicant must be able to manage […]

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November’s Meeting at Beacon College

Chef, November’s meeting will be held on Monday November 14th at Beacon College in Leesburg.  Featured Chef will be Chef Anthony Padavan, CEC, CCE.  I guarantee Antony will  blow your minds with his presentation.  Beacon College is located at 105 […]

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ServSafe Food Protection Manager’s Certification Examination

October 28, 2016 – 11:00 am – 2:00 pm ServSafe® Food Protection Managers Training and Certification Exam will be given on Friday October 28, 2016 at 11 AM at One Fat Frog Restaurant Equipment located at 2416 Sand Lake Road, Orlando, FL 32809.  Guarantee […]

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