James Taylor, CEC, AAC, MBA ACF BIO Long Time Member and Volunteer Past Chapter President, Treasurer Chaired numerous chapter committees and fundraisers First Candidate in ACF to serve in all 3 National Positions Giving me a Unique Business Perspective of […]
Read MoreAugust 18, 2017– 10:00 am – 3:00 pm Chefs Helping Chefs – Your one stop shop for all of your Hospitality Needs Chefs Helping Chefs offers regularly scheduled ServSafe® refresher and certification services. Please view the schedule below. ServSafe® Food […]
Read MoreDon’t forget our next ACF meeting is this Monday the 13th of February.Chef Nicole Austin and Eustis High Culinary will be hosting. This will be a great meeting. We have a special guest speaker, Stokes Seafood. Followed by our annual […]
Read MoreCome join us at The Villages High School; 251 Buffalo Trail, The Villages, FL 32162, with Chef John Woods and his Culinary Arts students. Chef Woods and his students always give us an interesting and informative demonstration. Don’t forget to […]
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03
Dec
2016
TiPS Alcohol Compliance Training.
Chef Jeff is now offering online TiPS Alcohol Compliance Training. Register to take the online class by going to http://getti.ps/2g7fWxd About TIPS TIPS® (Training for Intervention ProcedureS) is a dynamic, skills-based training program designed to prevent intoxication, drunk driving and […]
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December 16, 2016 – 11:00 am – 2:00 pm ServSafe® Food Protection Managers Refresher Training and Certification Exam will be given on Friday December 16, 2016 at 11 AM at One Fat Frog Restaurant Equipment located at 2416 Sand Lake Road, Orlando, FL 32809. […]
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01
Dec
2016
Welcome Chef Jeremy Abbey
We would like to welcome Chef Jeremy Abbey, CEC, CEPC, CCE, CCA to the ACF National Headquarters in St Augustine. Jeremy Abbey is an American Culinary Federation (ACF) certified chef, educator, culinary competitor and small business owner. Abbey has a long […]
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20
Nov
2016
Pastry Chef Needed ASAP
The Landings Resort in St Lucia is looking for a Pastry Chef ASAP to finish the season (through April 2017). Contact Wilbert Mason their General Manager at gm@landingsstlucia.com for more information.
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Friends, I have been traveling through the Caribbean and visiting many Culinary Schools. There is a school in Dominica in desperate need of equipment. If you have any used equipment that works and would like to donate it, please contact […]
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