And We’re Back!! ACF Meeting on 8/21 at Leesburg High 6pm

Hope everyone has enjoyed their summer! Starting in August, we resume our monthly meetings. Please join us! Gulf to Lakes Chefs and Cooks AssociationAugust 21st Meeting Leesburg High School – Culinary Arts room 6pm Hosted by Leesburg Culinary Academy and […]

Read More

ServSafe Food Protection Manager’s Refresher Class and Certification Test

              August 18, 2017– 10:00 am – 3:00 pm Chefs Helping Chefs – Your one stop shop for all of your Hospitality Needs Chefs Helping Chefs offers regularly scheduled ServSafe® refresher and certification services. […]

Read More

Congratulations Team Barbados – Caribbean Team of the Year 2017

Breaking News Results: Barbados is Winning!!!! #CHTATaste17 Well done #Barbados#BHTA#Winning Caribbean Team of the Year 2017 at Taste of the Caribbean. We ar…e the best of the best. Thank you to these amazing young men. Carrying the Barbados flag high. […]

Read More

Chef Needed in St Martin

My name is Luis Hart and along with my brother Gerald we have a Restaurant / Bar and Lounge in the beautiful Island of St Martin on the Dutch side , Maho area. For the past 2 years we have […]

Read More

Managing chef wanted

“Managing chef wanted for aggressive & innovative food service concepts with festival & event mobile kitchens/ food trucks now expanding into brick & mortar.   Should be an amazing manager, people person, food safety & dedication to the industry foremost importance. […]

Read More

Meeting Reminder – May 8th @6pm at Leesburg High Culinary Academy 

Gulf to Lakes Chefs Association Presents fresh Fish Demo Featuring Caribean and Mediterranean dishes Sponsored by Stokes Seafood  Demo by Caribean Chef Cody Workman and Chef John Bell Come experience unique techniques in fresh seafood, earn CE’s for re- certification  Fellowship […]

Read More

President’s Letter- May 2017

Chefs, Colleagues, and Friends,  After spending the day doing some ACF certifications at Land of Lakes High School Culinary Academy , I have been doing a lot of reflecting.  Besides doing the required evaluation steps to grade a candidate, just […]

Read More

Legacy: Chef Robert Ponsi

It is with a heavy heart and sadness I write this post. A long time friend of many of Gulf to Lakes members has passed away. Robert Henry Ponsi left us last week. Many new him as Chef , he […]

Read More

April Meeting at Lake Tech on Monday 4/10 at 6pm!

Don’t forget our next ACF meeting is this Monday the 10th of April. Chef Ken Koenig, Chef Cooper, and Chef Lynn with the students in their Commercial Foods and Culinary Arts program will be hosting. This will be a great […]

Read More

March Meeting This Monday 3/27 at Mount Dora High School – 6pm

Don’t forget about our monthly meeting tomorrow night at 6pm in the Culinary Arts building at Mount Dora High School* the Gulf to Lakes Chefs and Cooks Association will have our monthly meeting.  On the calendar will be Mountain Trail […]

Read More

Chapter Newsletter

ACF Gulf to Lakes Chefs & Cooks Chapter news, events and more! Click below to register for our monthly eNewsletters and information eBlasts.

Sign Up...