It is with a heavy heart and sadness I write this post. A long time friend of many of Gulf to Lakes members has passed away. Robert Henry Ponsi left us last week. Many new him as Chef , he […]
Read MoreDon’t forget our next ACF meeting is this Monday the 10th of April. Chef Ken Koenig, Chef Cooper, and Chef Lynn with the students in their Commercial Foods and Culinary Arts program will be hosting. This will be a great […]
Read MoreDon’t forget about our monthly meeting tomorrow night at 6pm in the Culinary Arts building at Mount Dora High School* the Gulf to Lakes Chefs and Cooks Association will have our monthly meeting. On the calendar will be Mountain Trail […]
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10
Mar
2017
Seasonal Sous Chef Needed
Graton Beach Resort and Le Grand Corlon Spa is looking for a seasonal Sous Chef (3 months) for its multi outlet property. The perfect candidate must have strong culinary and leadership skills. Must be familiar to work with a diverse […]
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10
Mar
2017
Head Chef needed In Tobago –
Boutique Hotel on the Island of Tobago is looking for a Head Chef. 38 Room hotel with an upscale menu is looking for a forward thinking chef. Family owned property that is not afraid to take the resort to the […]
Read MoreAugust 18, 2017– 10:00 am – 3:00 pm Chefs Helping Chefs – Your one stop shop for all of your Hospitality Needs Chefs Helping Chefs offers regularly scheduled ServSafe® refresher and certification services. Please view the schedule below. ServSafe® Food […]
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