News

Florida Elks Youth Camp in Umatilla has Kitchen Positions Available ASAP 

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Seasonal Sous Chef Needed

Graton Beach Resort and Le Grand Corlon Spa is looking for a seasonal Sous Chef (3 months) for its multi outlet property.  The perfect candidate must have strong culinary and leadership skills. Must be familiar to work with a diverse […]

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Head Chef needed In Tobago –

 Boutique Hotel on the Island of Tobago is looking for a Head Chef. 38 Room hotel with an upscale menu is looking for a forward thinking chef.  Family owned property that is not afraid to take the resort to the […]

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James Taylor, CEC, AAC, MBA for ACF National President

James Taylor, CEC, AAC, MBA ACF BIO Long Time Member and Volunteer Past Chapter President, Treasurer Chaired numerous chapter committees and fundraisers First Candidate in ACF to serve in all 3 National Positions Giving me a Unique Business Perspective of […]

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ServSafe Refresher Training and Certification Test

      April 17, 2017– 11:00 am – 3:00 pm ServSafe® Food Protection Managers Refresher Training and Certification Exam will be given on Monday April 17, 2017 at 11 AM at One Fat Frog Restaurant Equipment located at 2416 Sand Lake […]

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Reminder – Meeting This Monday Night in Eustis at 6pm!

Don’t forget our next ACF meeting is this Monday the 13th of February.Chef Nicole Austin and Eustis High Culinary will be hosting. This will be a great meeting. We have a special guest speaker, Stokes Seafood. Followed by our annual […]

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President’s Letter – February 2017

Fellow chefs and cooks,  Well the holidays are past us and a new year has begun.  Our chapter is off to a great start to a new year. The January meeting was Hosted by Chef John Woods CEC and Villages […]

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January’s Meeting at The Villages High School 1/9 @ 6pm

Come join us at The Villages High School; 251 Buffalo Trail, The Villages, FL 32162, with Chef John Woods and his Culinary Arts students. Chef Woods and his students always give us an interesting and informative demonstration. Don’t forget to […]

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TiPS Alcohol Compliance Training.

Chef Jeff is now offering online TiPS Alcohol Compliance Training. Register to take the online class by going to http://getti.ps/2g7fWxd About TIPS TIPS® (Training for Intervention ProcedureS) is a dynamic, skills-based training program designed to prevent intoxication, drunk driving and […]

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ServSafe® Food Protection Managers Refresher Training and Certification Exam

Chef Seal Final gold web size

December 16, 2016 – 11:00 am – 2:00 pm ServSafe® Food Protection Managers Refresher Training and Certification Exam will be given on Friday December 16, 2016 at 11 AM at One Fat Frog Restaurant Equipment located at 2416 Sand Lake Road, Orlando, FL 32809.  […]

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