Don’t Forget Monday 10 February’s Meeting at Eustis High School

Eustis High School Culinary Arts Class will host our February 10, 2020 Chapter meeting.  Chef Matthew Dennis & Chef Jeff Rotz will be presenting a presentation called “Certification Matters.” After the presentation a Knife Set from Mercer will be given […]

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November Meeting

Next meeting is on November 18th at Dirty Dog Organics (  located at 2206 Lewis Road in Leesburg. The farms phone number is 352-235-0760. Contact Chef Bell for more information at 1-352-615-3563 or email him at

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Executive Sous Chef Position

Executive Sous Chef Position available in Providenciales, Turks and Caicos If you are a strong leader and want to show your skills at one of the best resorts in the Caribbean, this is for you!     Experience: Caribbean experience a […]

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World Chefs Without Boarders Siem Reap Cambodia

World Chefs Without Borders (WCWB) is proud to announce its 2nd major Chefs Social Responsibility (“CSR”) global event will be held in Siem Reap, Cambodia. The objective of this tour is to encourage Chefs to participate and perform their social […]

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Chapter Meeting August 19, 2019 at 6 PM

Our Next Chapter meeting will be on Monday August 19, 2019 at Leesburg High School’s Culinary Arts Suite.  Chef John Bell & his students will host our monthly meeting. Chef Bell will cover new information from our recent National Convention.  […]

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New Job Opportunity in Antigua!!!

Large company in Antigua is looking for a Group F & B. Must have extensive knowledge of both front and back of the house. Understand marketing, maintenance, nutrition, and menu. BIG MONEY –  BIG WORK. Contact Chef Jeff Rotz for […]

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Gulf to Lakes Chef’s January Meeting On Monday 1/14 @6pm!

Our next Chef’s Meeting is January 14th at 6pm at The Villages High School.  Hosted by Chef John Woods CEC Each year Chef Woods puts on an incredible educational meeting.  Don’t miss this great time to learn, fellowship, and eat.  […]

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Directions to Tomorrow Night’s Meeting

A long time member of The ACF and member of our chapter the past two years has passed away. Chef Mike Lynch Chef Lynch was an author, a Chef , Teacher and mentor to so many. Chef Lynch was an […]

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President’s Message- August 2018

It’s been a great break for myself and my family as I hope the summer has been for all of our members. For me it was inspiring and energizing being able to travel and meet and learn about new foods […]

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January ACF Chefs Meeting 1/8 @ Lake Minneola High – 6pm

Test Hope you can join us at Lake Minneola High School at 6pm for fun, food, fellowship and a hands on fruit carving demonstration. Come prepared to eat and carve some fruit! Chef Nick Sandora and his culinary students look […]

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