President’s Letter – April 2020

Blessings Gulf to Lakes members, This is truly a crazy and difficult time we are in right now. Many of our members both locally and nationally are going through a very tough time not working. Idle time can make that […]

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Cooking videos from our ACF Chefs

During this time of quarantine, a few of our chefs have been spending some time in the kitchen making some delicious dishes. Here are some links: Chef Frederick Gayle, CEC of Jamaica: Chef John Bell, CEC, President – Gulf to […]

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ACF National Chapter / Free online learning!

See link below. April 15th’s panel of Chef Instructors discussed the state of foodservice education and the challenges currently being experienced by students and programs. The discussion focused on how to include best practices and innovative education solutions. Great news! […]

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Message from Chef Jeff & Chefs Helping Chefs

Business Partners and Hospitality Professionals. As the impact and outbreak of the coronavirus (COVID-19) is continuing to affect vacationers and travel around the world our top priority is the health and safety of our associates, partners, and communities. We understand […]

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Don’t Forget Monday 10 February’s Meeting at Eustis High School

Eustis High School Culinary Arts Class will host our February 10, 2020 Chapter meeting.  Chef Matthew Dennis & Chef Jeff Rotz will be presenting a presentation called “Certification Matters.” After the presentation a Knife Set from Mercer will be given […]

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November Meeting

Next meeting is on November 18th at Dirty Dog Organics (  located at 2206 Lewis Road in Leesburg. The farms phone number is 352-235-0760. Contact Chef Bell for more information at 1-352-615-3563 or email him at

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Executive Sous Chef Position

Executive Sous Chef Position available in Providenciales, Turks and Caicos If you are a strong leader and want to show your skills at one of the best resorts in the Caribbean, this is for you!     Experience: Caribbean experience a […]

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World Chefs Without Boarders Siem Reap Cambodia

World Chefs Without Borders (WCWB) is proud to announce its 2nd major Chefs Social Responsibility (“CSR”) global event will be held in Siem Reap, Cambodia. The objective of this tour is to encourage Chefs to participate and perform their social […]

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Chapter Meeting August 19, 2019 at 6 PM

Our Next Chapter meeting will be on Monday August 19, 2019 at Leesburg High School’s Culinary Arts Suite.  Chef John Bell & his students will host our monthly meeting. Chef Bell will cover new information from our recent National Convention.  […]

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New Job Opportunity in Antigua!!!

Large company in Antigua is looking for a Group F & B. Must have extensive knowledge of both front and back of the house. Understand marketing, maintenance, nutrition, and menu. BIG MONEY –  BIG WORK. Contact Chef Jeff Rotz for […]

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Chapter Newsletter

ACF Gulf to Lakes Chefs & Cooks Chapter news, events and more! Click below to register for our monthly eNewsletters and information eBlasts.

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