News

President’s Letter – April 2020

Blessings Gulf to Lakes members, This is truly a crazy and difficult time we are in right now. Many of our members both locally and nationally are going through a very tough time not working. Idle time can make that […]

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Employment Opportunities @ Florida Elks Youth Camp

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President’s Letter – October 2020

Chefs, Cooks, Colleagues, and Friends, It’s been a different year so far for everyone. Chefs and restaurant employees have truly experienced a hard and challenging time over the past 6 months. Gulf to Lakes along with all chapters have had […]

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Nashville Postpones

Important News Re: ChefConnect: NashvilleHello Chef,As this year continues to progress, it is with a heavy heart that ACF regretfully must postpone ChefConnect: Nashville once again. The event has been rescheduled to late spring of 2021 and will host the Southeast Region.An email […]

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So True Shirt

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This Years F.R.L.A. Convention

Just Released that this years (2020)F.R.L.A. is going to be Virtual

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Chef Rotz was interview by EKTV

Chef Jeff was interviewed by Eliot Kelly of Eliot Kelly TV (EKTV).  Jeff and Eliot discussed Chefs Helping Chefs and how it got started and where it is at today.  Enjoy the YouTube interview. https://youtu.be/OjrFU6Dyc54

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World Certified Master Chef

World Certified Master Chef looking for a new position  • Highly engaging Corporate Exec Chef with extensive experience in restaurant strategy, finance and, operations from concept to opening. • Certified Master Chef, Austrian Culinary Arts, and Hospitality; European, Continental & […]

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Welcome Jasmine Knight! Updated August 12, 2020

Jasmine  is a member of the ACF Tampa Chapter has graduated in Culinary Arts and Hospitality Management a couple of years ago. As for now because the Covid-19, as of many, she is  currently not working, but is still hired […]

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June 21, 2020 Newsletter

https://mailchi.mp/af81c9c29b1d/5r0b20n7l6-3878990?e=a2a1399600 Happy Father’s DayClick here for June 20, 2020 newsletter

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Cooking videos from our ACF Chefs

During this time of quarantine, a few of our chefs have been spending some time in the kitchen making some delicious dishes. Here are some links: Chef Frederick Gayle, CEC of Jamaica: Chef John Bell, CEC, President – Gulf to […]

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Chapter Newsletter

ACF Gulf to Lakes Chefs & Cooks Chapter news, events and more! Click below to register for our monthly eNewsletters and information eBlasts.

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