News

October 9/18 Scheduled Meeting is Cancelled

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And We’re Back!! ACF Meeting on 8/21 at Leesburg High 6pm

Hope everyone has enjoyed their summer! Starting in August, we resume our monthly meetings. Please join us! Gulf to Lakes Chefs and Cooks AssociationAugust 21st Meeting Leesburg High School – Culinary Arts room 6pm Hosted by Leesburg Culinary Academy and […]

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ServSafe Food Protection Manager’s Refresher Class and Certification Test

              August 18, 2017– 10:00 am – 3:00 pm Chefs Helping Chefs – Your one stop shop for all of your Hospitality Needs Chefs Helping Chefs offers regularly scheduled ServSafe® refresher and certification services. […]

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Congratulations Team Barbados – Caribbean Team of the Year 2017

Breaking News Results: Barbados is Winning!!!! #CHTATaste17 Well done #Barbados#BHTA#Winning Caribbean Team of the Year 2017 at Taste of the Caribbean. We ar…e the best of the best. Thank you to these amazing young men. Carrying the Barbados flag high. […]

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Chef Needed in St Martin

My name is Luis Hart and along with my brother Gerald we have a Restaurant / Bar and Lounge in the beautiful Island of St Martin on the Dutch side , Maho area. For the past 2 years we have […]

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Managing chef wanted

“Managing chef wanted for aggressive & innovative food service concepts with festival & event mobile kitchens/ food trucks now expanding into brick & mortar.   Should be an amazing manager, people person, food safety & dedication to the industry foremost importance. […]

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Meeting Reminder – May 8th @6pm at Leesburg High Culinary Academy 

Gulf to Lakes Chefs Association Presents fresh Fish Demo Featuring Caribean and Mediterranean dishes Sponsored by Stokes Seafood  Demo by Caribean Chef Cody Workman and Chef John Bell Come experience unique techniques in fresh seafood, earn CE’s for re- certification  Fellowship […]

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President’s Letter- May 2017

Chefs, Colleagues, and Friends,  After spending the day doing some ACF certifications at Land of Lakes High School Culinary Academy , I have been doing a lot of reflecting.  Besides doing the required evaluation steps to grade a candidate, just […]

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Legacy: Chef Robert Ponsi

It is with a heavy heart and sadness I write this post. A long time friend of many of Gulf to Lakes members has passed away. Robert Henry Ponsi left us last week. Many new him as Chef , he […]

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April Meeting at Lake Tech on Monday 4/10 at 6pm!

Don’t forget our next ACF meeting is this Monday the 10th of April. Chef Ken Koenig, Chef Cooper, and Chef Lynn with the students in their Commercial Foods and Culinary Arts program will be hosting. This will be a great […]

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