News

President’s Letter – April 2020

Blessings Gulf to Lakes members, This is truly a crazy and difficult time we are in right now. Many of our members both locally and nationally are going through a very tough time not working. Idle time can make that […]

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Chef Rotz was interview by EKTV

Chef Jeff was interviewed by Eliot Kelly of Eliot Kelly TV (EKTV).  Jeff and Eliot discussed Chefs Helping Chefs and how it got started and where it is at today.  Enjoy the YouTube interview. https://youtu.be/OjrFU6Dyc54

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World Certified Master Chef

World Certified Master Chef looking for a new position  • Highly engaging Corporate Exec Chef with extensive experience in restaurant strategy, finance and, operations from concept to opening. • Certified Master Chef, Austrian Culinary Arts, and Hospitality; European, Continental & […]

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Welcome Jasmine Knight! Updated August 12, 2020

Jasmine  is a member of the ACF Tampa Chapter has graduated in Culinary Arts and Hospitality Management a couple of years ago. As for now because the Covid-19, as of many, she is  currently not working, but is still hired […]

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June 21, 2020 Newsletter

https://mailchi.mp/af81c9c29b1d/5r0b20n7l6-3878990?e=a2a1399600 Happy Father’s DayClick here for June 20, 2020 newsletter

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Cooking videos from our ACF Chefs

During this time of quarantine, a few of our chefs have been spending some time in the kitchen making some delicious dishes. Here are some links: Chef Frederick Gayle, CEC of Jamaica: Chef John Bell, CEC, President – Gulf to […]

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ACF National Chapter / Free online learning!

See link below. April 15th’s panel of Chef Instructors discussed the state of foodservice education and the challenges currently being experienced by students and programs. The discussion focused on how to include best practices and innovative education solutions. Great news! […]

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Message from Chef Jeff & Chefs Helping Chefs

Business Partners and Hospitality Professionals. As the impact and outbreak of the coronavirus (COVID-19) is continuing to affect vacationers and travel around the world our top priority is the health and safety of our associates, partners, and communities. We understand […]

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Don’t Forget Monday 10 February’s Meeting at Eustis High School

Eustis High School Culinary Arts Class will host our February 10, 2020 Chapter meeting.  Chef Matthew Dennis & Chef Jeff Rotz will be presenting a presentation called “Certification Matters.” After the presentation a Knife Set from Mercer will be given […]

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November Meeting

Next meeting is on November 18th at Dirty Dog Organics (https://dirtydogorganics.org/)  located at 2206 Lewis Road in Leesburg. The farms phone number is 352-235-0760. Contact Chef Bell for more information at 1-352-615-3563 or email him at chefbell3@gmail.com

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Chapter Newsletter

ACF Gulf to Lakes Chefs & Cooks Chapter news, events and more! Click below to register for our monthly eNewsletters and information eBlasts.

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