Latest’s Posts

ServSafe Food Protection Manager’s Refresher & Examination March 20, 2021

Has your ServSafe Certification expired or do you need to certify? Chef Helping Chefs will be conducting Refresher Training and Testing   Saturday March 20th  at One Fat Frog on Sand Lake Road in Orlando.  10:30 AM Sharp.

Reserve your seat at http://chefshelpingchefs.com/servsafe/

Chef Robert Anderson, CEC, CCE

UPDATE: 20 February 2021


Our good friend Chef Robert (Bob) Anderson, CEC, CCE was diagnosed with cancer back in December.  The first week of February, Bob & Karen went shopping at the Flea Market. Bob fell which caused a concussion and a Brain Aneurysm (I am not sure what the medical terms are). Bob has been released from Ocala Regional Medical Center and now is at Life Care Center of Citrus County.  Bob will begin his physical thereby and hopefully his radiation therapy soon.  He is will be quarantined for the next 14 days.  Bob has a long haul to full recovery.  Please say an extra prayer for Bob & Karen and keep him in your thoughts. 

For those of you that do not know Chef Anderson, Bob has always been a giving & loving person. Bob Anderson was one of the original members of the ACF Gulf to Lakes Chapter  back in 1990/1991. When ever needed Bob was there. I will keep everyone updated on his progress on our chapter web page www.gulftolakeschefs.com and on our Facebook page