Latest’s Posts

FARMSHED Restaurant Opening Soon

Chef Damon Vitale is opening a new restaurant FARMSHED located in Spanish Springs in The Villages. It will be in the Square will the old TooJays were located.  FARMSHED will features an upscale brunch style menu and dinner. Chef Damon is currently hiring all positions.

Line Cook $14 per hour
Prep Cook $12 per hour
Dishwasher $10 per hour

Line Cook candidates must be proficient with knife skills, grill, sauté and breakfast cookery.
We aren’t looking for just anyone, but those who have a desire to produce world class cuisine, 
This is a drama and drug free professional kitchen.  Practical and knife skill testing will be conducted for line and prep cook positions upon selection.
Serious inquiries only! Contact Chef Vitale at damonmvitale@gmail.com

Bob Anderson UPDATE: 20 February 2021


Our good friend Chef Robert (Bob) Anderson, CEC, CCE, CE was diagnosed with cancer back in December.  The first week of February, Bob & Karen went shopping at the Flea Market. Bob fell which caused a concussion and a Brain Aneurysm (I am not sure what the medical terms are). Bob has been released from Ocala Regional Medical Center and now is at Life Care Center of Citrus County.  Bob will begin his physical thereby and hopefully his radiation therapy soon.  He is will be quarantined for the next 14 days.  Bob has a long haul to full recovery.  Please say an extra prayer for Bob & Karen and keep him in your thoughts. 

For those of you that do not know Chef Anderson, Bob has always been a giving & loving person. Bob Anderson was one of the original members of the ACF Gulf to Lakes Chapter  back in 1990/1991. When ever needed Bob was there. I will keep everyone updated on his progress on our chapter web page www.gulftolakeschefs.com and on our Facebook page