Category: Recent Posts

ACF National Election will be conducted electronically starting on April 26rh until May 10th. Results will be announced on the 12th of May 2021.  Our new officers with take the oath of office at the National Convention in Orlando. Candidates: ACF National President Kimberly Brock Brown, CEPC, CCA, AAC Bio Statement Website: www.kimberlybrockbrown.com Mark G. Wright, CEC, […]

Note: Board of Governors Meeting and AAC Dinner will be held on August 1 Register Now Orlando World Center Marriott At Orlando World Center Marriott, ACF attendees will receive discounted rates of $177 per night (plus resort & tax fees listed below). Reservations must be made by July 12, 2021, in order to receive this discounted […]

The Pelican Golf Club is seeking an experienced Executive Pastry Chef to lead the pastry operation. Description: Manages and coordinates all activities for the Pastry Cooks engaged in the preparation of desserts, pastries, confections, and ice cream all made in house from scratch production. Oversees all pastry food service within the Club and its 2 […]

Congratulations Chef Juan Acosta, CEC®, WCEC for becoming a Certified WorldChefs Executive Chef. Chef Cruz has worked very hard to accomplish this arduous task. We are all very proud of him. Chef Cruz Jhonn, what is your next goal?

Congratulations to Chef Alex Gandia, CEC, WCEC for winning a Bronze Medal at his first ACF Sanctioned Competition hosted at Dorsey Culinary Academy and sponsored by the ACF Michigan Chefs de Cuisine Association.

Congratulations to Caleb Helms, CC ® for completing his certification as an ACF Certified Culinarian. Caleb, this is your first step in your “Certification Journey.” Remember, we are here to help you.

Chef Israel Calderon, WCMC, CEC®, CCA® for completing his certification as WorldChefs Certified Master Chef. Israel, we are very proud of you for completing this arduous task.

s Congratulations Chef Alexander Gandia, CEC®, WCEC for becoming WorldChefs Certified Executive Chef. Alex has worked very hard to accomplish this arduous task. We are all very proud of him. Chef Alex, what is your next goal?

Congratulations Chef Louise Snipes, CWPC®, CCE® completing her American Culinary Federation’s Certified Culinary Educator®. CCE® is one of the hardest levels of certification. Chef Louise, we are all very proud of you.

Congratulations Chef John Woods, CEC®, CWPC® for completing his ACF Certified Working Pastry Chef® Certification. John, we are very proud of you for completing this arduous task.