President’s Message

July 2013 President’s Message

July 2013President Message “Back in the day”, is a term the younger generation uses often to refer to a couple of years ago. That term makes me personally laugh as I would imagine it does most chefs. For me, back in […]

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June 2013 President’s Message

“Always remember: If you’re alone in the kitchen and you drop the lamb, you can always just pick it up. Who’s going to know?” -Julia Child Although my training was classical with studying Escoffier and apprenticing under a Master Chef; […]

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May 2013 President’s Message

As we go full on into spring and slowly start summer, food excites me more each day. Most of us that are chefs can look back in time and think of an event during this time of year where food […]

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April 2013 – President’s Message

March 22, 2013 Our organization has changed much over the years. One of the greatest things about The American Culinary Federation is the ability to network with thousands of chefs worldwide. As chefs we are creative by nature and networking […]

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