President’s Message

Spring Break Cruise 2015

Chef Jeff’s Annual Spring Break Cruise    Spring Break Cruise 2015 From Miami Florida Mar 28, 2015 – April 5, 2015 Carnival Breeze 8 Day Southern Caribbean Deposit $ 350 per person Inside cabins start at $969.00 per person-, refundable deposit […]

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Message from Chef Jeff Rotz, CEC, CCE, AAC

 Friends, I want to thank you for giving me the opportunity to represent our chapter as your President. Effective 1 November I will resign the leadership role.  It is important that we have new leaders and fresh ideas to keep […]

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ACF National President’s Message – February 2014

Welcome to the New ACF By Thomas Macrina, CEC, CCA, HGT, AAC We are already in the second month of the year, a busy time for most of us with Valentine’s Day and Presidents Day. We are also hard at […]

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Message from ACF National President, Thomas Macrina, CEC, CCA, HGT, AAC

On a New Path By Thomas Macrina, CEC, CCA, HGT, AAC It’s an exciting time for ACF. The ACF Board of Directors has been hard at work since new members took office in July 2013, and we envision great things […]

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ACF Sexual Harassment Training

ACF Sexual Harassment Training  Must be completed by December 15, 2013 – Instructions to access and complete your online training: 1. Go to the following link: http://www.workplacetrainingnetwork.com/acf.htm 2. Click on the pictures to begin the training programs 3. Complete the […]

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President’s Message

Dear chapter members it is to my sadness that I have decided to take on a new challenge at a Country Club out of the state of Florida in the beautiful hills of Salem Virginia and can no longer serve […]

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Presidents Message October 2013

Hello Chefs, Cooks and Educators! Let me begin by saying thank you to all of the people who attended our last meeting!  It was great seeing so many of you along with your guests! I would especially like to thank those […]

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President’s Message September 2013

I want to thank all the members that participated at our meeting at Hurricanes Dockside on Monday the 19th  of August as well as our guests that came for the evening…I was pleased to see so many in attendance.  A […]

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Gulf to Lakes Chapter welcomes new President — Mike Mays, CEC, ACE

Chef Mike has been a member of the ACF for some fifteen years.  At a very early age, he realized he had a great love for food as he continually found himself helping his mom in the kitchen!    He began […]

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July 2013 President’s Message

July 2013President Message “Back in the day”, is a term the younger generation uses often to refer to a couple of years ago. That term makes me personally laugh as I would imagine it does most chefs. For me, back in […]

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