National Elections

President’s Letter- May 2017

Chefs, Colleagues, and Friends,  After spending the day doing some ACF certifications at Land of Lakes High School Culinary Academy , I have been doing a lot of reflecting.  Besides doing the required evaluation steps to grade a candidate, just […]

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James Taylor, CEC, AAC, MBA for ACF National President

James Taylor, CEC, AAC, MBA ACF BIO Long Time Member and Volunteer Past Chapter President, Treasurer Chaired numerous chapter committees and fundraisers First Candidate in ACF to serve in all 3 National Positions Giving me a Unique Business Perspective of […]

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Chef Jeff for ACF Southeast Region Vice-President

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Don’t forget, Chef Jeff is running for Southeast Region Vice President of  the American Culinary Federation.  Voting starts on May 6th an he needs your support.  Jeff has always been in a leader in supporting our chapter and the membership […]

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Chef Jeff for SE Regional VP of the ACF

Don’t forget, Chef Jeff is running for Southeast Region Vice President of  the American Culinary Federation.  Voting starts on May 6th an he needs your support.  Jeff has always been in a leader in supporting our chapter and the membership […]

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Thank you!

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A special thanks goes out to Chef Hap Hough, CEC, CCE, ACE; Chef Bob Anderson, CEC, CCE, ACE; and Chef Pete Shannon, CEC, ACE for volunteering their time to help others achieve certification.  These three chefs took a week out […]

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Chapter Newsletter

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