Member News

President’s Letter – April 2020

Blessings Gulf to Lakes members, This is truly a crazy and difficult time we are in right now. Many of our members both locally and nationally are going through a very tough time not working. Idle time can make that […]

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Don’t Forget Monday 10 February’s Meeting at Eustis High School

Eustis High School Culinary Arts Class will host our February 10, 2020 Chapter meeting.  Chef Matthew Dennis & Chef Jeff Rotz will be presenting a presentation called “Certification Matters.” After the presentation a Knife Set from Mercer will be given […]

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Executive Sous Chef Position

Executive Sous Chef Position available in Providenciales, Turks and Caicos If you are a strong leader and want to show your skills at one of the best resorts in the Caribbean, this is for you!     Experience: Caribbean experience a […]

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World Chefs Without Boarders Siem Reap Cambodia

World Chefs Without Borders (WCWB) is proud to announce its 2nd major Chefs Social Responsibility (“CSR”) global event will be held in Siem Reap, Cambodia. The objective of this tour is to encourage Chefs to participate and perform their social […]

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October 9/18 Scheduled Meeting is Cancelled

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ServSafe Food Protection Manager’s Refresher Class and Certification Test

              August 18, 2017– 10:00 am – 3:00 pm Chefs Helping Chefs – Your one stop shop for all of your Hospitality Needs Chefs Helping Chefs offers regularly scheduled ServSafe® refresher and certification services. […]

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Congratulations Team Barbados – Caribbean Team of the Year 2017

Breaking News Results: Barbados is Winning!!!! #CHTATaste17 Well done #Barbados#BHTA#Winning Caribbean Team of the Year 2017 at Taste of the Caribbean. We ar…e the best of the best. Thank you to these amazing young men. Carrying the Barbados flag high. […]

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Chef Needed in St Martin

My name is Luis Hart and along with my brother Gerald we have a Restaurant / Bar and Lounge in the beautiful Island of St Martin on the Dutch side , Maho area. For the past 2 years we have […]

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Managing chef wanted

“Managing chef wanted for aggressive & innovative food service concepts with festival & event mobile kitchens/ food trucks now expanding into brick & mortar.   Should be an amazing manager, people person, food safety & dedication to the industry foremost importance. […]

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Meeting Reminder – May 8th @6pm at Leesburg High Culinary Academy 

Gulf to Lakes Chefs Association Presents fresh Fish Demo Featuring Caribean and Mediterranean dishes Sponsored by Stokes Seafood  Demo by Caribean Chef Cody Workman and Chef John Bell Come experience unique techniques in fresh seafood, earn CE’s for re- certification  Fellowship […]

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