Member News

October 9/18 Scheduled Meeting is Cancelled

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ServSafe Food Protection Manager’s Refresher Class and Certification Test

              August 18, 2017– 10:00 am – 3:00 pm Chefs Helping Chefs – Your one stop shop for all of your Hospitality Needs Chefs Helping Chefs offers regularly scheduled ServSafe® refresher and certification services. […]

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Congratulations Team Barbados – Caribbean Team of the Year 2017

Breaking News Results: Barbados is Winning!!!! #CHTATaste17 Well done #Barbados#BHTA#Winning Caribbean Team of the Year 2017 at Taste of the Caribbean. We ar…e the best of the best. Thank you to these amazing young men. Carrying the Barbados flag high. […]

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Chef Needed in St Martin

My name is Luis Hart and along with my brother Gerald we have a Restaurant / Bar and Lounge in the beautiful Island of St Martin on the Dutch side , Maho area. For the past 2 years we have […]

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Managing chef wanted

“Managing chef wanted for aggressive & innovative food service concepts with festival & event mobile kitchens/ food trucks now expanding into brick & mortar.   Should be an amazing manager, people person, food safety & dedication to the industry foremost importance. […]

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Meeting Reminder – May 8th @6pm at Leesburg High Culinary Academy 

Gulf to Lakes Chefs Association Presents fresh Fish Demo Featuring Caribean and Mediterranean dishes Sponsored by Stokes Seafood  Demo by Caribean Chef Cody Workman and Chef John Bell Come experience unique techniques in fresh seafood, earn CE’s for re- certification  Fellowship […]

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Legacy: Chef Robert Ponsi

It is with a heavy heart and sadness I write this post. A long time friend of many of Gulf to Lakes members has passed away. Robert Henry Ponsi left us last week. Many new him as Chef , he […]

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Seasonal Sous Chef Needed

Graton Beach Resort and Le Grand Corlon Spa is looking for a seasonal Sous Chef (3 months) for its multi outlet property.  The perfect candidate must have strong culinary and leadership skills. Must be familiar to work with a diverse […]

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Head Chef needed In Tobago –

 Boutique Hotel on the Island of Tobago is looking for a Head Chef. 38 Room hotel with an upscale menu is looking for a forward thinking chef.  Family owned property that is not afraid to take the resort to the […]

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James Taylor, CEC, AAC, MBA for ACF National President

James Taylor, CEC, AAC, MBA ACF BIO Long Time Member and Volunteer Past Chapter President, Treasurer Chaired numerous chapter committees and fundraisers First Candidate in ACF to serve in all 3 National Positions Giving me a Unique Business Perspective of […]

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