16
Sep
2017
October 9/18 Scheduled Meeting is Cancelled
August 18, 2017– 10:00 am – 3:00 pm Chefs Helping Chefs – Your one stop shop for all of your Hospitality Needs Chefs Helping Chefs offers regularly scheduled ServSafe® refresher and certification services. […]
Read MoreBreaking News Results: Barbados is Winning!!!! #CHTATaste17 Well done #Barbados#BHTA#Winning Caribbean Team of the Year 2017 at Taste of the Caribbean. We ar…e the best of the best. Thank you to these amazing young men. Carrying the Barbados flag high. […]
Read More
08
Jun
2017
Chef Needed in St Martin
My name is Luis Hart and along with my brother Gerald we have a Restaurant / Bar and Lounge in the beautiful Island of St Martin on the Dutch side , Maho area. For the past 2 years we have […]
Read More
12
May
2017
Managing chef wanted
“Managing chef wanted for aggressive & innovative food service concepts with festival & event mobile kitchens/ food trucks now expanding into brick & mortar. Should be an amazing manager, people person, food safety & dedication to the industry foremost importance. […]
Read MoreGulf to Lakes Chefs Association Presents fresh Fish Demo Featuring Caribean and Mediterranean dishes Sponsored by Stokes Seafood Demo by Caribean Chef Cody Workman and Chef John Bell Come experience unique techniques in fresh seafood, earn CE’s for re- certification Fellowship […]
Read More
10
Mar
2017
Seasonal Sous Chef Needed
Graton Beach Resort and Le Grand Corlon Spa is looking for a seasonal Sous Chef (3 months) for its multi outlet property. The perfect candidate must have strong culinary and leadership skills. Must be familiar to work with a diverse […]
Read More
10
Mar
2017
Head Chef needed In Tobago –
Boutique Hotel on the Island of Tobago is looking for a Head Chef. 38 Room hotel with an upscale menu is looking for a forward thinking chef. Family owned property that is not afraid to take the resort to the […]
Read More
