President’s Letter – October 2017

Members, Well it’s been a time as my students say.  I’m grateful for surviving the storm, although so many lost so much.  In Florida we were blessed but unfortunately the USVI and Puerto Rico along with The BVI lost basically […]

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October 9/18 Scheduled Meeting is Cancelled

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And We’re Back!! ACF Meeting on 8/21 at Leesburg High 6pm

Hope everyone has enjoyed their summer! Starting in August, we resume our monthly meetings. Please join us! Gulf to Lakes Chefs and Cooks AssociationAugust 21st Meeting Leesburg High School – Culinary Arts room 6pm Hosted by Leesburg Culinary Academy and […]

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Meeting Reminder – May 8th @6pm at Leesburg High Culinary Academy 

Gulf to Lakes Chefs Association Presents fresh Fish Demo Featuring Caribean and Mediterranean dishes Sponsored by Stokes Seafood  Demo by Caribean Chef Cody Workman and Chef John Bell Come experience unique techniques in fresh seafood, earn CE’s for re- certification  Fellowship […]

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President’s Letter- May 2017

Chefs, Colleagues, and Friends,  After spending the day doing some ACF certifications at Land of Lakes High School Culinary Academy , I have been doing a lot of reflecting.  Besides doing the required evaluation steps to grade a candidate, just […]

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April Meeting at Lake Tech on Monday 4/10 at 6pm!

Don’t forget our next ACF meeting is this Monday the 10th of April. Chef Ken Koenig, Chef Cooper, and Chef Lynn with the students in their Commercial Foods and Culinary Arts program will be hosting. This will be a great […]

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March Meeting This Monday 3/27 at Mount Dora High School – 6pm

Don’t forget about our monthly meeting tomorrow night at 6pm in the Culinary Arts building at Mount Dora High School* the Gulf to Lakes Chefs and Cooks Association will have our monthly meeting.  On the calendar will be Mountain Trail […]

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Reminder – Meeting This Monday Night in Eustis at 6pm!

Don’t forget our next ACF meeting is this Monday the 13th of February.Chef Nicole Austin and Eustis High Culinary will be hosting. This will be a great meeting. We have a special guest speaker, Stokes Seafood. Followed by our annual […]

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President’s Letter – February 2017

Fellow chefs and cooks,  Well the holidays are past us and a new year has begun.  Our chapter is off to a great start to a new year. The January meeting was Hosted by Chef John Woods CEC and Villages […]

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President’s Letter – October 2016

Our next Chefs meeting is on November 14th at 6pm at Beacon College in Leesburg. Hosted by Simon Vaz Gulf to Lakes has some wonderful out reaches coming up and I’m excited to share what we have been up to. […]

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