to Chef Anthony Padavan, CEC®, CCE® for completing his certification as a Certified Culinary Educator®. Anthony is now one of the Culinary Instructors at Fivay High School in Hudson Florida. We are all very proud of Chef Padavan for completing […]
Read MorePuddle Jumpers Lakeside is looking for cooks, servers, bartender’s, and dishwasher’s. Contact Jon Aramino for more information. Call him at 407-616-7485 or email him at jaramino@yahoo.com Puddlejumperslakeside.com 111 West Ruby Street Tavares, FL 32778 Phone: (352) 508-5862 Email: info@puddlejumperslakeside.com
Read MoreChef Damion Myers for completing his ACF certification as our newest Certified Chef de Cuisine (CCC). Damion, we are very proud of you!
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To our friends from the ACF Centric Florida Chapter for being accepted into the American Academy of Chefs (AAC) the “Honor Society of the ACF.”. Chef Nora Galdiano, CEC and Chef Joe Alfano. We are very proud of both of […]
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Christopher Keith Chef de Partie My good friend Christopher Keith was born in a small community in Parish of Hanover, Jamaica call Knockalva . Went to Herbert Marrison Technical School in Montego Bay where he spent five (5)years. After which Chris attended […]
Read MoreChef Richard Pellicane, CEC, CDM is from New York and grew up in the food business. As a kid Richard worked in family deli’s and pizza shops. He moved down to Florida in 1986 and worked in his family’s Italian […]
Read MoreRobert Anderson, CEC, CCE, ACE My Culinary career started out innocently enough. At 12 years old, I was a Little League star. With 2 no-hitters and a .475 batting average, surely the Boston Red Sox would need me! I wrote […]
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to Chef Keith Esbin for being selected as 2013 ACF Central Florida Chapter Chef of the Year! Keith, we are all very proud of you.
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Featured Chef – Fredrick Gayle, CEC Executive Chef, Grand Palladium Resort Born in a small district called Friendship Strawberry in the parish of Westmoreland, Fredrick Gayle attended the Strawberry All Age and was awarded a space at Frome secondary School […]
Read MoreBorn in St. James, Jamaica, Executive Chef Dezi Banhan has the Caribbean deep in his heart. One of his true passions is finding ways to give Caribbean food international exposure and to constantly explore new ways to “raise the bar” […]
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Welcome to the ACF Gulf to Lakes Chefs & Cooks Chapter. We invite you to attend one of our monthly meetings. Visit our national site to join and select the chapter nearest you.
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