Are you an American Culinary Federation (ACF) Certified Chef?

Did you know that the World Association of Chefs Societies (WACS) Global Certification for the Hospitality Industry  has Fast Track Certification Program for Certified ACF Chefs to obtain Global Certification. It is a fantastic program and the requirements are obtainable. You can contact Chef John Clancy, Worldchefs Education Director at education@worldchefs.org,  or you can Contact Chef Jeffrey Rotz, CEC, WCEC, CCE, AAC at chefrotz@gmail.com

Visit the WorldChefs Fast Track Certification Web Site @ WORLDCHEFS

Applicants must be working at or above the level they have been certified for, at the time of application for the equivalent WorldChefs level.
Certified Culinarian® – CC® – Worldchefs Professional Cook (Commis Chef)
Certified Sous Chef ® – CSC® – Worldchefs Sous Chef

Certified Chef de Cuisine® – CC® – Worldchefs Chef de Cuisine
Chef Certified Executive Pastry Culinarian ® CEPC® – Worldchefs Pastry Chef Certified Executive Chef® – CEC® – Worldchefs Executive Chef
Certified Master Pastry Chef ® -Worldchefs Master Pastry Chef
Certified Master Chef® – CMC® – Worldchefs Master Chef

WORLDCHEFS

WorldChefs Fast Track Program

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