Welcome Jasmine Knight! Updated August 12, 2020

Welcome Jasmine Knight! Updated August 12, 2020

Jasmine Knight

Jasmine  is a member of the ACF Tampa Chapter has graduated in Culinary Arts and Hospitality Management a couple of years ago. As for now because the Covid-19, as of many, she is  currently not working, but is still hired in her job until business arises up as a lead cook one chef at the Water Street Marriott in downtown Tampa. She has been working in the field of culinary for about good 10 years now. Jasmine says,”I love learning new techniques, secrets, recipes, and experimenting them at home and writing them out to share for everyone else to learn.”

We look forward to read Jasmine’s articles, recipes, and other items concerning the Hospitality Industry. 

See Jasmine’s Food Blog on HYDROPONICS SYSTEMS *HOW THEY WORK AND WHAT THEY NEED

HOT DOG: CLASSIC AMERICAN TREAT

CAULIFLOWER: CAULIFLOWER MAC AND CHEESE

Watermelon – An Adult Fruit Salad

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