Archive for April 2020

ACF National Chapter / Free online learning!

See link below. April 15th’s panel of Chef Instructors discussed the state of foodservice education and the challenges currently being experienced by students and programs. The discussion focused on how to include best practices and innovative education solutions. Great news! […]

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President’s Letter – April 2020

Blessings Gulf to Lakes members, This is truly a crazy and difficult time we are in right now. Many of our members both locally and nationally are going through a very tough time not working. Idle time can make that […]

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Message from Chef Jeff & Chefs Helping Chefs

Business Partners and Hospitality Professionals. As the impact and outbreak of the coronavirus (COVID-19) is continuing to affect vacationers and travel around the world our top priority is the health and safety of our associates, partners, and communities. We understand […]

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Chapter Newsletter

ACF Gulf to Lakes Chefs & Cooks Chapter news, events and more! Click below to register for our monthly eNewsletters and information eBlasts.

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