Archive for 2019

November Meeting

Next meeting is on November 18th at Dirty Dog Organics (https://dirtydogorganics.org/)  located at 2206 Lewis Road in Leesburg. The farms phone number is 352-235-0760. Contact Chef Bell for more information at 1-352-615-3563 or email him at chefbell3@gmail.com

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Executive Sous Chef Position

Executive Sous Chef Position available in Providenciales, Turks and Caicos If you are a strong leader and want to show your skills at one of the best resorts in the Caribbean, this is for you!     Experience: Caribbean experience a […]

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World Chefs Without Boarders Siem Reap Cambodia

World Chefs Without Borders (WCWB) is proud to announce its 2nd major Chefs Social Responsibility (“CSR”) global event will be held in Siem Reap, Cambodia. The objective of this tour is to encourage Chefs to participate and perform their social […]

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Chapter Meeting August 19, 2019 at 6 PM

Our Next Chapter meeting will be on Monday August 19, 2019 at Leesburg High School’s Culinary Arts Suite.  Chef John Bell & his students will host our monthly meeting. Chef Bell will cover new information from our recent National Convention.  […]

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New Job Opportunity in Antigua!!!

Large company in Antigua is looking for a Group F & B. Must have extensive knowledge of both front and back of the house. Understand marketing, maintenance, nutrition, and menu. BIG MONEY –  BIG WORK. Contact Chef Jeff Rotz for […]

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Gulf to Lakes Chef’s January Meeting On Monday 1/14 @6pm!

Our next Chef’s Meeting is January 14th at 6pm at The Villages High School.  Hosted by Chef John Woods CEC Each year Chef Woods puts on an incredible educational meeting.  Don’t miss this great time to learn, fellowship, and eat.  […]

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Chapter Newsletter

ACF Gulf to Lakes Chefs & Cooks Chapter news, events and more! Click below to register for our monthly eNewsletters and information eBlasts.

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