Gulf to Lakes Chefs Association Presents fresh Fish Demo
Featuring Caribean and Mediterranean dishes
Sponsored by Stokes Seafood
Demo by Caribean Chef Cody Workman and Chef John Bell
Come experience unique techniques in fresh seafood, earn CE’s for re- certification
Fellowship with other chefs.
Meeting starts 6 pm at Leesburg High School Culinary Academy
Don’t miss it! See you there!
