Archive for May 2017

Managing chef wanted

“Managing chef wanted for aggressive & innovative food service concepts with festival & event mobile kitchens/ food trucks now expanding into brick & mortar.   Should be an amazing manager, people person, food safety & dedication to the industry foremost importance. […]

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Meeting Reminder – May 8th @6pm at Leesburg High Culinary Academy 

Gulf to Lakes Chefs Association Presents fresh Fish Demo Featuring Caribean and Mediterranean dishes Sponsored by Stokes Seafood  Demo by Caribean Chef Cody Workman and Chef John Bell Come experience unique techniques in fresh seafood, earn CE’s for re- certification  Fellowship […]

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