Archive for April 2017

President’s Letter- May 2017

Chefs, Colleagues, and Friends,  After spending the day doing some ACF certifications at Land of Lakes High School Culinary Academy , I have been doing a lot of reflecting.  Besides doing the required evaluation steps to grade a candidate, just […]

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Legacy: Chef Robert Ponsi

It is with a heavy heart and sadness I write this post. A long time friend of many of Gulf to Lakes members has passed away. Robert Henry Ponsi left us last week. Many new him as Chef , he […]

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April Meeting at Lake Tech on Monday 4/10 at 6pm!

Don’t forget our next ACF meeting is this Monday the 10th of April. Chef Ken Koenig, Chef Cooper, and Chef Lynn with the students in their Commercial Foods and Culinary Arts program will be hosting. This will be a great […]

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Chapter Newsletter

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