Archive for March 2017

March Meeting This Monday 3/27 at Mount Dora High School – 6pm

Don’t forget about our monthly meeting tomorrow night at 6pm in the Culinary Arts building at Mount Dora High School* the Gulf to Lakes Chefs and Cooks Association will have our monthly meeting.  On the calendar will be Mountain Trail […]

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Florida Elks Youth Camp in Umatilla has Seasonal Summer Kitchen Positions Available

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Per Diem Culinary Positions Available at The Florida Elks Youth Camp in Umatilla

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Florida Elks Youth Camp in Umatilla has Kitchen Positions Available ASAP 

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Seasonal Sous Chef Needed

Graton Beach Resort and Le Grand Corlon Spa is looking for a seasonal Sous Chef (3 months) for its multi outlet property.  The perfect candidate must have strong culinary and leadership skills. Must be familiar to work with a diverse […]

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Head Chef needed In Tobago –

 Boutique Hotel on the Island of Tobago is looking for a Head Chef. 38 Room hotel with an upscale menu is looking for a forward thinking chef.  Family owned property that is not afraid to take the resort to the […]

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James Taylor, CEC, AAC, MBA for ACF National President

James Taylor, CEC, AAC, MBA ACF BIO Long Time Member and Volunteer Past Chapter President, Treasurer Chaired numerous chapter committees and fundraisers First Candidate in ACF to serve in all 3 National Positions Giving me a Unique Business Perspective of […]

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ServSafe Refresher Training and Certification Test

August 18, 2017– 10:00 am – 3:00 pm Chefs Helping Chefs – Your one stop shop for all of your Hospitality Needs Chefs Helping Chefs offers regularly scheduled ServSafe® refresher and certification services. Please view the schedule below. ServSafe® Food […]

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Chapter Newsletter

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