Archive for October 2016

Used Equipment needed for Culinary School in the Caribbean

dominica-flag

Friends, I have been traveling through the Caribbean and visiting many Culinary Schools. There is a school in Dominica in desperate need of equipment. If you have any used equipment that works and would like to donate it, please contact […]

Read More

Prep Cook Needed – Mt Dora Florida

NeuLife Rehab located at 2725 Robie Avenue, Mount Dora, Florida 32757 is in dire need for a Prep Cook than can cook and is not afraid to get in their and get dirty when necessary when need. They have two position […]

Read More

President’s Letter – October 2016

Our next Chefs meeting is on November 14th at 6pm at Beacon College in Leesburg. Hosted by Simon Vaz Gulf to Lakes has some wonderful out reaches coming up and I’m excited to share what we have been up to. […]

Read More

Camp Chef Needed

help wanted

Camp Winadu is looking for a Head Chef to join our team.  We are looking for a Head Chef with extensive knowledge of food allergies, food service procedures, menu creation and kitchen safety.  The applicant must be able to manage […]

Read More

November’s Meeting at Beacon College

beacon college_logo

Chef, November’s meeting will be held on Monday November 14th at Beacon College in Leesburg.  Featured Chef will be Chef Anthony Padavan, CEC, CCE.  I guarantee Antony will  blow your minds with his presentation.  Beacon College is located at 105 […]

Read More

ServSafe Food Protection Manager’s Certification Examination

October 28, 2016 – 11:00 am – 2:00 pm ServSafe® Food Protection Managers Training and Certification Exam will be given on Friday October 28, 2016 at 11 AM at One Fat Frog Restaurant Equipment located at 2416 Sand Lake Road, Orlando, FL 32809.  Guarantee […]

Read More

Chapter Newsletter

ACF Gulf to Lakes Chefs & Cooks Chapter news, events and more! Click below to register for our monthly eNewsletters and information eBlasts.

Sign Up...