Archive for February 2016

Fond Doux Plantation & Resort – St Lucia

Fond Doux Plantation & Resort http://www.fonddouxestate.com/ is looking to hire a chef. This resort has only 16 cottages and suites. The resort is located in the middle of a rain forest near Soufriere, Saint Lucia. This a great opportunity for […]

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ServSafe® Food Protection Managers Training and Certification Exam

April 25, 2016 – 11:00 am – 2:00 pm ServSafe® Food Protection Managers Training and Certification Exam will be given on Monday, April 25, 2016 at 11 AM at One Fat Frog Restaurant Equipment located at 2416 Sand Lake Road, Orlando, FL […]

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Opportunities in Turks & Caicos Islands

Seven Stars Resort on the Island of Provo in the Turks & Caicos Island is looking for a Chef de Partie to run an omelet station. This person must have great communication skills to interact with guests and still fast […]

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Pisces Rising in Mt Dora is looking for kitchen help.

Pisces Rising in Mt Dora is looking for kitchen help.  Contact Chef Alex at chefalexandergandia@gmail.com or call the restaurant at (352) 385-2669 for more information.

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Monday February 8, 2016 the at Umatilla High School

Our February 8th meeting will be hosted by Chef Matthew Dennis, CEC and the students of Umatilla High School. The high school is located at 320 North Trowell Ave. Umatilla Florida 32784. You can email Chef Dennis at dennism@lake.k12.fl.us We […]

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March 7 – ACF Chapter Meeting – Mt Dora High School

March 7  – ACF Chapter Meeting – Mt Dora High School Monday March 7, 2016 chapter meeting will be hosted by the Culinary program at Mount Dora High  School located at: 700 N. Highland Ave. Mount Dora, FL 32757 Phone: […]

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ServSafe Food Protection Manager’s Training

ServSafe Food Protection Manager’s Training & Examination  Refresher and testing will be given on Monday March 7, 2016 at 11 AM at One Fat Frog Restaurant Equipment located at 2416 Sand Lake Road, Orlando, FL 32809 United States.  Guarantee your seat […]

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