Archive for April 2015

Update on Chef John Bells’ Health

Chef John Bell, CEC underwent a heart cath on Tuesday night April 24th to check for any blockage that were causing him to feel ill. Upon finding two blockages, one at 70%, one at 65%, three stints were installed in […]

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Mission Inn Needs Chef

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The El Conquistador restaurant at the historic Mission Inn is looking for a fine dining Chef.. This is an immediate opening. Anyone interested can contact the Executive Chef directly through his email @ DannyConnolly@MissionInnResort.com

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Chef Jeff for SE Regional VP of the ACF

Don’t forget, Chef Jeff is running for Southeast Region Vice President of  the American Culinary Federation.  Voting starts on May 6th an he needs your support.  Jeff has always been in a leader in supporting our chapter and the membership […]

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Pizza Chef Needed

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      Good Morning, My good friend, Chef Marco is in the immediate need of an experienced pizza maker to fill in for him. He needs to schedule a trip this month and will need someone good  to fill […]

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ServSafe Food Protection Manager’s Certification Exam

 ServSafe Food Protection Manager’s Training & Examination  Refresher and testing will be given on Saturday, April 11, 2015 at One Fat Frog Restaurant Equipment located at 2416 Sand Lake Road, Orlando, FL 32809 United States.  Call 407-480-3409 to guarantee a seat.  […]

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Don’t Forget – Chapter meeting Monday April 13th

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Chef Simon Vaz and the students of Beacon College will host April 13th meeting. Beacon College is located at Beacon College 105 E Main St, Leesburg, FL 34748. The meeting will be held in the back of the Chopping Block […]

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