Paramount Fine Foods, an extremely successful restaurant chain in Ontario, Canada specializing in Lebanese and other Arabic street cuisine served in an upscale environment, is beginning a rapid North American expansion with 20 locations set to open across Canada and the USA. Orlando, Florida is the first US city scheduled to open in April. We are looking for either a Chef or an experienced Sous Chef that feels ready to take on the challenge of running a kitchen. The main requirements of the job is the ability to lead and manage a culinary staff in the preparation and execution of standardized recipes as set forth per corporate culinary specifications. Strong organizational, sanitation, line cooking skills, and a genuine love of being in the culinary field are most required.

Paramount Fine Foods, an extremely successful restaurant chain in Ontario, Canada specializing in Lebanese and other Arabic street cuisine served in an upscale environment, is beginning a rapid North American expansion with 20 locations set to open across Canada and the USA. Orlando, Florida is the first US city scheduled to open in April. We are looking for either a Chef or an experienced Sous Chef that feels ready to take on the challenge of running a kitchen. The main requirements of the job is the ability to lead and manage a culinary staff in the preparation and execution of standardized recipes as set forth per corporate culinary specifications. Strong organizational, sanitation, line cooking skills, and a genuine love of being in the culinary field are most required.

help wanted

Paramount Fine Foods, an extremely successful restaurant chain in Ontario, Canada specializing in Lebanese and other Arabic street cuisine served in an upscale environment, is beginning a rapid North American expansion with 20 locations set to open across Canada and the USA.  Orlando, Florida is the first US city scheduled to open in April. We are looking for either a Chef or an experienced Sous Chef that feels ready to take on the challenge of running a kitchen.  The main requirements of the job is the ability to lead and manage a culinary staff in the preparation and execution of standardized recipes as set forth per corporate culinary specifications. Strong organizational, sanitation, line cooking skills, and a genuine love of being in the culinary field are most required.
Paramount has created an amazing fresh, healthy, and socially conscious menu; combined with restaurants that have beautiful decor and cutting edge cooking technology that makes a person proud to be a part of the operation! By getting in on the ground floor of this massive expansion, rapid promotion to become a Regional Corporate Chef or to have the opportunity to relocate to one of the expansion cities may be available. Please check out some of the videos below showcasing the operation and also our website.  Any interested person should send their resume to:

chefkre@gmail.com
Keith R. Esbin
Corporate Executive Chef
Paramount Fine Foods USA
813-610-9423
www.paramountfinefoods.com

https://www.youtube.com/watch?v=zp7AbXhefAA

https://www.youtube.com/watch?v=yKciPhljWe0

https://www.youtube.com/watch?v=wcqNP0zVUcw

https://www.youtube.com/watch?v=cbQtxc8f03g

 

Leave a Reply

Chapter Newsletter

ACF Gulf to Lakes Chefs & Cooks Chapter news, events and more! Click below to register for our monthly eNewsletters and information eBlasts.

Sign Up...