ACF Central Florida March Meeting – March 2, 2015

ACF Central Florida March Meeting – March 2, 2015

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March Meeting Event: “Demonstrating the Practical Exam”

 

Hello Chefs, Culinarians & Colleagues!

Need to prepare for Certification? Don’t miss our next chapter meeting event! Date: Monday, March 2nd, 2015 Where: Le Cordon Bleu College of Culinary Arts When: 6:30 pm Bonus: Earn 2 CEH credits!

View a CEC Practical Exam live demonstration with insight on practice techniques, do’s & don’ts, menu planning, and baking exam pointers – hosted by our chapter’s Certification Chairperson, Marcus Herrington, CEC, ACE. Come learn how to plan ahead for the CEC exam with our chapter chefs/evaluators:

Klaus Friedenreich, CMC, AAC John Bell, CEC, ACE (Lead Evaluator) Nora Galdiano, CEC, ACE Roger Newell,  CEC, CCE, CCA, AAC, ACE Chef Andreas Proisl, CEPC, ACE

Click here to download a flyer to print out and post around your office or kitchens. Guests are welcome.

See you at the meeting!

Lynda Gail Alfano Marketing Director & Website Manager ACF Central Florida Chapter 407.928.6362

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Upcoming Events

Save the date and join us for these upcoming events:

  • March 2nd – Chapter Meeting
  • April 6th – Chapter Meeting

More event details always online 24/7!!

 

 

Chapter Job Board

As a service to our ACF members and sponsors…list all your culinary job opportunities for FREE! Visit the Hot Job Spot today!

 

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