Chef Anton DÖÖS, CEC® for completing his certification as a Certified Executive Chef®. Chef Anton leads the Culinary Arts Program at the St Croix Career Technical Center. Chef Tony we are all very proud of you! This was no easy task. Chef DÖÖS traveled from St Croix to Florida to take his practical evaluation.
Welcome to the ACF Gulf to Lakes Chefs & Cooks Chapter. We invite you to attend one of our monthly meetings. Visit our national site to join and select the chapter nearest you.
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