Archive for December 2014

Congratulations Chef Anton DÖÖS

Chef Anton DÖÖS, CEC® for completing his certification as a Certified Executive Chef®.  Chef Anton leads the Culinary Arts Program at the St Croix Career Technical Center.  Chef Tony we are all very proud of you! This was no easy task.  Chef DÖÖS […]

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President’s Message from Chef John Bell, CEC

As the holiday season goes into full swing, many of us become overwhelmed with work, banquets, family and trying to juggle everything. I’d like to wish each Gulf to Lakes and all ACF members a Merry Christmas and Happy Holidays. I […]

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Chapter Newsletter

ACF Gulf to Lakes Chefs & Cooks Chapter news, events and more! Click below to register for our monthly eNewsletters and information eBlasts.

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