Featured Chef of the Month

Featured Chef of the Month

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Christopher  Keith

Chef de Partie

 

My good friend Christopher Keith was born in a small community in Parish of  Hanover, Jamaica call Knockalva . Went to Herbert Marrison Technical School  in Montego Bay where he spent five (5)years. After which Chris attended Seaford Town Vocational Training Centre( H.E.A.R.T) where he studied food preparation. Upon completion he went to Versair Inflight service for hands on training. When he completed his training he obtained a job as a prep cook for a year. He left there and went to Seawind Beach where he spent nine(9) months. Christopher then went to work at Sunset Beach Resort in Montego Bay. During his 10 years Chef Keith was employed  in many positions and then promoted to Chef de Partie and then soon after to  Sous Chef.  Kris wanted some over seas experience so he accepted job in Massachusetts  at a resort call Cape Codder.  He also worked at fine dining restaurant name Ocean Grill Blue Room. He returned to Jamaica where he went back to work at the Sunset Beach Resort the Chef de Partie of their  Italian Restaurant.  Chris progressed and then took over their Asian restaurant. He participated in some over seas competition for Sunset Beach Resort where we won a gold medal in the  BBQ competition. Chris left Sunset and went to Ibero Star Rose hall which was a newly built hotel to to run the breakfast shift. After Iberostar he went to New York and was working in a Jamaican restaurant for a while.  Returning again to his home of Jamaica Chef Keith  was employed by Holiday Inn as the chef for the Italian restaurant.  Christopher is now the Chef de Partie at the Royalton White Sands where he is responsible for their Marche Gourmet Buffet.  The buffet has the capacity serves over 1000 guests breakfast, lunch and dinner. Click here Royalton White Sands.

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