Archive for July 2014

ServSafe Food Protection Manager’s Certification Refresher and Testing

 ServSafe Food Protection Manager’s Training & Examination  Refresher and testing will be given on Saturday September 13th at One Fat Frog Restaurant Equipment located at 2416 Sand Lake Road, Orlando, FL 32809 United States.  Call 407-480-3409 to guarantee a seat.  You […]

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Restaurant Staff Needes – Eustis Florida

Chef Jay will be opening a new restaurant in downtown Eustis called 1884 Restaurant & Grill (Old Ferran’s downtown Eustis) and needs 3 line cooks, 2 prep cooks 2 or 3 dish/bus utility and servers. He plans on opening on August […]

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Executive Sous Chef – British Virgin Islands

Our good friends at Rosewood Little Dix Bay in Virgin Gorda are looking for an Executive Sous Chef for their unique resort on one of the most beautiful Islands in the world.  The applicant should be well versed in many different […]

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August 2014 ACF Chapter Meeting

  August meeting will be on Monday August 18th at 6 PM at Leesburg High School, 1401 Yellow Jacket Way, Leesburg Florida 34748. Contact Chef Bell for more information at 352-615-3653 or email at chefbell3@aol.com

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Featured Chef of the Month

Christopher  Keith Chef de Partie   My good friend Christopher Keith was born in a small community in Parish of  Hanover, Jamaica call Knockalva . Went to Herbert Marrison Technical School  in Montego Bay where he spent five (5)years. After which Chris attended […]

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Chapter Newsletter

ACF Gulf to Lakes Chefs & Cooks Chapter news, events and more! Click below to register for our monthly eNewsletters and information eBlasts.

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