Seasonal Help Wanted

Seasonal Help Wanted

help wantedGreat Harbor Yacht Club  is looking for a Pastry Chef, assistant Pastry Chef and line cooks all with a good background of quality establishments.  Starting date will be mid May start date and mid October finish.  For more information contact Executive Chef  Christopher Brooks at CBrooks@ghyc.com

Great Harbor Yacht Club  www.ghyc.com Office 508 680 5030  Cell 413 446 0933

Leave a Reply

Chapter Newsletter

ACF Gulf to Lakes Chefs & Cooks Chapter news, events and more! Click below to register for our monthly eNewsletters and information eBlasts.

Sign Up...