Seasonal Help Wanted

Seasonal Help Wanted

help wantedGreat Harbor Yacht Club  is looking for a Pastry Chef, assistant Pastry Chef and line cooks all with a good background of quality establishments.  Starting date will be mid May start date and mid October finish.  For more information contact Executive Chef  Christopher Brooks at

Great Harbor Yacht Club Office 508 680 5030  Cell 413 446 0933

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