Archive for March 2014

ServSafe – Food Managers Certification Test

ServSafe Food Protection Manager’s Training & Examination  will be given at One Fat Frog located at 2416 Sand Lake Road, Orlando, FL 32809.  Contact the Frog for registration at 407-480-3409 or email at info@onefatfrog.com Seating is limited.                     Dates of upcoming tests are:               May 31, […]

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Congratulations to Chef Travis Sennings, CC

to Chef Travis Senning, CC for completing the requirements of re-certification.  Chef Senning is the Executive Chef/Manager of Al’s Landing in downtown Tavares Florida.  Travis is also a graduate from our Culinary program here in lake County. Travis is an active member […]

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ServSafe Food Protection Manager’s Training & Examination

ServSafe Food Protection Manager’s Training & Examination  will be given at One Fat Frog located at 2416 Sand Lake Road, Orlando, FL 32809.  Contact the Frog for registration at 407-480-3409 or email at info@onefatfrog.com Seating is limited.                     Dates of upcoming tests are:                  April […]

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Student Raffle – Please Dig Deep!

 We have two students that need to raise money to complete at Skills USA Adult Hot Foods and Bakeshop Competition being held in Pensacola, Fl.  They already won Gold at Regionals! I am asking for $5.00 donations per ticket (5 […]

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Sous Chef Wanted – Leesburg Florida

Sous Chef/First Cook: The Monarch at Royal Highlands Golf Club in Leesburg, Florida has an immediate opening for a “Kitchen Professional”.  Must be able to: Present food in an appetizing manner. Work within established recipe spec and cards. Assist with […]

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Congratulations

 to the newest chapter of the American Culinary Federation. The ACF Virgin Islands Chefs and Cooks Association!  Welcome to the ACF.

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April 14th Chapter Meeting

Our Next meeting will be held at Lake Minneola High School located at 101 N Hancock Road, Minneola, FL 34715. The meeting will feature  students from South Lake  High School, East Ridge High School, and Lake Minneola High School. These students recently […]

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Don Dickinson, CEC, CCA, AAC, Named Chair of ACF Certification Commission

Don Dickinson, CEC, CCA, AAC, Named Chair of ACF Certification Commission Commission Looks to Increase the Certification Program’s Visibility to Culinary Professionals and Employers St. Augustine, Fla., March 5, 2014—Certified Executive Chef® (CEC®) Don Dickinson, CCA®, AAC® of Roseville, Calif., […]

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A Must Read: Re-Post of Chef Mark Mendez from Dining Chicago: Open letter to a culinary student

Chef Mark Mendez: Open letter to a culinary student By Leah Zeldes Chef Mark Mendez, Carnivale, River West Mark Mendez I am angry, so forgive me if I rant. You gave notice after only two weeks on the job and […]

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Congratulations to East Ridge High School Culinary Students

Please join us congratulating these students from East Ridge High School for their outstanding performance during the Florida State ProStart Culinary Competitions held in Orlando!! The Business Management Team consisting of Ashley Hobbs, Jessica Telamaco, Avorie Seaver and Paige Tosh […]

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