Archive for January 2014

ACF National Web page now available in multiple languages

ACF National Web Page http://www.acfchefs.org/ Now Available in Multiple Languages January 29, 2014 Just bring up the page http://www.acfchefs.org/ then look in the right hand corner and select the language you desire. web site is now available in 19 languages.  […]

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February 2014 -Feautured Chef of the Month

Chef Richard Pellicane, CEC, CDM is from New York and grew up in the food business.  As a kid Richard worked in family deli’s and pizza shops. He moved down to Florida in 1986 and  worked in his family’s Italian […]

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Conratulations to Chef Richard Pellicane

Richard Pellicane, CEC®, CDM for completing his rectification as a Certified Executive Chef®. Chef we are very proud of you for accomplishing this arduous task. Certification through the American Culinary Federation demonstrates skill, knowledge and professionalism to the food service […]

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Keep Us Cookin Golf Tournament

 We have scheduled our golf tournament on September 27th.  This year it will be held at the Deer Island Country Club. Funds raised from this tournament will go towards the chapter’s scholarship fund. Now is the time to get sponsors, […]

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ServSafe Food Protection Manager’s Certification Training & Examination

ServSafe Food Protection Manager’s Training & Examination  will be given at One Fat Frog located at 2416 Sand Lake Road, Orlando, FL 32809.  Contact the Frog for registration at 407-480-3409 or email at info@onefatfrog.com Seating is limited.                     Dates of upcoming tests are:                  February […]

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March 3 Meeting at Bar Harbor Seafood

Bar Harbor Seafood, 2000 Premier Row, Orlando, FL 32809 United States + Google Map ACF|CFC March Meeting and Fourth Annual Bar Harbor Seafood Challenge Monday, March 3, 2014. Location: Bar Harbor Seafood, 2000 Premier Row, Orlando, FL 32809 General meeting:   […]

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Skills USA Judges needed

Mt Dora High School needs 3  Bakery judges on Friday Feb. 28th Skills USA  bake shop competition. It is all day, I have not heard a starting time,   Past schedules have the Judges meet the students at 8 am for orientation  […]

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Message from ACF National President, Thomas Macrina, CEC, CCA, HGT, AAC

On a New Path By Thomas Macrina, CEC, CCA, HGT, AAC It’s an exciting time for ACF. The ACF Board of Directors has been hard at work since new members took office in July 2013, and we envision great things […]

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Congratualtions to Chef Tim Hobbs, CCC

Congratulations to Chef Tim Hobbs, CCC for completing the requirements of recertification. “By documenting a well recognized and accepted set of professional standards, Chef Hobbs has demonstrated his knowledge and experience in the Culinary Arts and should be commended.” 

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Feautured Chef of the Month

Robert Anderson, CEC, CCE, ACE  My Culinary career started out innocently enough.  At 12 years old, I was a Little League star.  With 2 no-hitters and a .475 batting average, surely the Boston Red Sox would need me!  I wrote […]

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