Congratulations to Chefs from The Grand Palladium

Congratulations to Chefs from The Grand Palladium

congrats 2 to our fellow chefs from The Grand Palladium Resort in Jamaica. Chef Gary Kerr and Cuthbert Binns passed their Certified Culinarian practical evaluation and Chef Kevin Hart, Ernest Levy, and Norman Hylton passed their Certified Sous Chef practical evaluations.  All five of these chefs have now completed all requirements for certification.  Paperwork is  ion its way!  We are all very proud of these fellow members.

 

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