Archive for December 2013

Featured Chef of the Month

Featured Chef  – Fredrick Gayle, CEC Executive Chef, Grand Palladium Resort Born in a small district called Friendship Strawberry in the parish of Westmoreland, Fredrick Gayle attended the Strawberry All Age and was awarded a space at Frome secondary School […]

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Thanks to those for giving back!

I want to thank the students of Eustis High School Culinary Arts and ROTC programs that came out to the Christian Care Center yesterday and helped those less fortunate.  Chef Nicole Austin, ROTC instructor 1st SGT Tom Young, Mike Ragusa, former […]

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Congratulations to our good friend Richard Crisanti, CEC, ACE

 to Richard Crisanti, CEC, ACE for be awarded the Chef of the Year of the ACF Caxambas Chapter of Naples & Marco Island.  Rich, we are all very proud of you.

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Chef seeking position

Our fellow Chef, Joe Bergman is seeking a position as Head Chef or Sous Chef within Florida or possibly abroad. You can contact Joe at 352-212-2425 and email is is you have a position available or know of one!

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Trainer needed for Teppanyaki/ Japanese cooking

My good friend will be opening  new resort located on the Island of Freeport in the Bahamas and is in need for a chef to conduct training in Teppanyake/Japanese Cuisine. If you or someone you know is interested, please contact […]

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Thank you!

A special thanks goes out to Chef Hap Hough, CEC, CCE, ACE; Chef Bob Anderson, CEC, CCE, ACE; and Chef Pete Shannon, CEC, ACE for volunteering their time to help others achieve certification.  These three chefs took a week out […]

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Congratulations to Chefs from The Grand Palladium

 to our fellow chefs from The Grand Palladium Resort in Jamaica. Chef Gary Kerr and Cuthbert Binns passed their Certified Culinarian practical evaluation and Chef Kevin Hart, Ernest Levy, and Norman Hylton passed their Certified Sous Chef practical evaluations.  All five of these chefs have now completed […]

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