Positions available

Positions available

Leesburg High School is looking for a Culinary Instructor for its high school program.  The applicant should be either a Certified Chef de Cuisine (CCC) (or working towards certification) or higher and have at least 6 years of industry experience.  Send your resume to the Principal at  Leesburg High School (millerb@lake.k12.fl.us)or (352) 669-3171 . You can also contact Dr. Maggie Teacher, Director of Career & Technical Education at teachoutm@lake.k12.fl.us or (352) 253-6781.  You are required to apply on line at www.lake.k12.fl.us

e6193Contact Chef Gary Klinefelter, CEC stxchef1@gmail.com

 

Pastry Chef / Chef Tournant (St. Croix U.S. Virgin Islands)

  • We are looking for a dedicated professional that understands how to get the job done and conduct themselves in a warm and friendly manner. There is a family environment at The Buccaneer that has been fostered for 3  generations, is it time for you to join our family? The Buccaneer has been rated U.S.V.I.’s Best Family Resort, One of the “500 Best Hotels in the World” by Travel & Leisure Readers’      Poll, One of the “World’s Top 50 Tropical Resorts” Conde Nast Traveler Readers’ Poll Awards and No. 4 “Best Family Resorts in      Caribbean, Bermuda, Bahamas” In the Travel + Leisure 2012 World’s Best Awards Readers’ Survey. Responsibilities Include But Are Not Limited To: • Planning and execution of the dessert menu • Testing and tasting of recipes • Measurement and mixing of ingredients • Development of new designs and recipes • Creation of signature desserts • Requisitioning of supplies and equipment • Regulation of cooking temperatures • Setting time cycles for products • Maintaining a clean and sanitary station • Keeping the kitchen organized • Training and mentoring of staff • Setting and working within a budget • Coordination with the executive chef on complementary flavors • Following the latest trends in culinary arts • Artistically creating showpieces or centerpieces • Experimentation with new flavors • Assigning priorities to customer orders • Working Three Shifts Per Week in the Baking Pastry Department • Working 2-3 Shifts Per Week on the Ala Carte Line Please Reply To This Ad With A Resume Attached
  • Line Cooks

The Buccaneer Hotel is also looking for Line Cooks.

We are looking for dedicated professional that understand how to get the job done and conduct themselves in a warm and friendly manner. There is a family environment at The Buccaneer that has been fostered for 3 generations, is it time for you to join our family?

The Buccaneer has been rated U.S.V.I.’s Best Family Resort, One of the “500 Best Hotels in the World” by Travel & Leisure Readers’ Poll, One of the “World’s Top 50 Tropical Resorts” Conde Nast Traveler Readers’ Poll Awards and No. 4 “Best Family Resorts in Caribbean, Bermuda, Bahamas” In the Travel + Leisure 2012 World’s Best Awards Readers’ Survey.

Duties may include but are not limited to the following items:

Ability to do repetitive work

  • Prepares a variety of meats, seafood, poultry, vegetables and other food items      using recipes for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Assumes 100% responsibility for quality of products served.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Follows proper plate presentation and garnish set up for all dishes. Handles,      stores and rotates all products properly.
  • Cooks only items generated from the restaurant point-of-sale system
  • Knowledge of cooking procedures
  • Able to communicate with Prep Cooks & Wait staff
  • Knowledge of kitchen equipment
  • Knowledge of safety rules for kitchen equipment
  • Knowledge of proper storage procedures
  • Label and date all food stored & Rotate food as needed
  • Must  be Able to lift 50 lbs
  • Flexible  with job duties
  • Obtain Virgin Islands Food Handlers Card
  • Able to work weekends and holidays
  • Arrive 15 minutes prior to assigned shift
  • Follow opening and closing procedures
  • Ability to work in a fast pace and hot environment
  • Ability to multi-task
  • Stand and walk for long periods of time
  • Report to managers when something is broken or needs repair
  • Keep a  clean, stocked and tidy workspace
  • Be able to self-motivate in work environment
  • Ability to follow written or verbal instructions
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • If a meal is returned for any reason, correct the problem and report the return      to the manager.
  • Performs other related duties as assigned by the Chef

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