Chefs Positions Available St Croix (US Virgin Islands)

Chefs Positions Available St Croix (US Virgin Islands)

help wanted

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Contact Chef Gary Klinefelter, CEC


Pastry Chef / Chef Tournant (St. Croix U.S. Virgin Islands)

  • We are looking for a dedicated professional that understands how to get the job done and conduct themselves in a warm and friendly manner. There is a family environment at The Buccaneer that has been fostered for 3  generations, is it time for you to join our family?

    The Buccaneer has been rated U.S.V.I.’s Best Family Resort, One of the “500 Best Hotels in the World” by Travel & Leisure Readers’      Poll, One of the “World’s Top 50 Tropical Resorts” Conde Nast Traveler Readers’ Poll Awards and No. 4 “Best Family Resorts in      Caribbean, Bermuda, Bahamas” In the Travel + Leisure 2012 World’s Best Awards Readers’ Survey.

    Responsibilities Include But Are Not Limited To:
    • Planning and execution of the dessert menu
    • Testing and tasting of recipes
    • Measurement and mixing of ingredients
    • Development of new designs and recipes
    • Creation of signature desserts
    • Requisitioning of supplies and equipment
    • Regulation of cooking temperatures
    • Setting time cycles for products
    • Maintaining a clean and sanitary station
    • Keeping the kitchen organized
    • Training and mentoring of staff
    • Setting and working within a budget
    • Coordination with the executive chef on complementary flavors
    • Following the latest trends in culinary arts
    • Artistically creating showpieces or centerpieces
    • Experimentation with new flavors
    • Assigning priorities to customer orders
    • Working Three Shifts Per Week in the Baking Pastry Department
    • Working 2-3 Shifts Per Week on the Ala Carte Line
    Please Reply To This Ad With A Resume Attached

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