Archive for June 2013

John Woods, CEC – Featured Chef July 2013

Chef John Woods began his career as a food service specialist in the U.S. Army. After graduating from Fort Jackson, South Carolina in February of 1992 he joined the Florida National Guard and began working at The Villages. John worked […]

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ACF Tampa Bay’s Annual AAC Dinner

 The ACF Tampa Bay Chapter will host it’s annual AAC Dinner on Sunday September 29th starting at 6 PM.  The year’s dinner will be held at Avila Golf & Country Club, 943 Guisando De Avila, Tampa, FL 33613 phone 850-556-7736.  […]

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August 19, 2013 Meeting

Our next chapter meeting will be on August 19th at 6 PM and will be hosted by Chef Derrick Haggerty, Executive Chef/General Manger of  Hurricane Dockside Grill located at 3351 W Burleigh Blvd, Tavares, FL 32778; Phone:(352) 508-5137.   Chef Mike Mays will […]

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July 2013 President’s Message

July 2013President Message “Back in the day”, is a term the younger generation uses often to refer to a couple of years ago. That term makes me personally laugh as I would imagine it does most chefs. For me, back in […]

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Congratulations!

 to Chef Adam Mickenberg, CEC, CCA  for completing his certification Culinary Administrator (CCA). Chef Mickenberg is the owner and Corporate Chef for Mickenberg Culinary Consulting Inc.  Becoming a CCA is no easy task; just ask Adam.  He worked very hard to […]

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Chefs & Chef Instructors Wanted!

Monarch Golf Club is looking for a chef. South of Leesburg, Florida on Highway 27 Competitive pay   Full service restaurant. Contact Linda (352) 314-9000 Lake County School’s are looking for a Culinary Instructor for their high school program. The position […]

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News Blast

ACF Gulf to Lakes Chapter News-Blast June  18, 2013 The ACF Tampa Bay Chapter will host it’s annual AAC Dinner on Sunday September 29th starting at 6 PM.  The year’s dinner will be held at Avila Golf & Country Club, 943 […]

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Employment Opportunity and job seekers

Bella Collina in the Central Florida area is looking for a Sous Chef. Listed below are the requirements: JOB SUMMARY: Assist the Executive Chef as “second-in-command” of the culinary team supervising food production for all food outlets, banquet events and […]

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Chef Ken Koenig, CCC, CCE – Featured Chef June 2013

   Ken Koenig, Certified Chef de Cuisine, Certified Culinary Educator, was selected as the 2006-07 Teacher of the Year for Lake Technical Center.  He is currently chair of the Culinary Arts/Commercial Foods Department.  An active ACF member since 1988, he […]

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June 2013 President’s Message

“Always remember: If you’re alone in the kitchen and you drop the lamb, you can always just pick it up. Who’s going to know?” -Julia Child Although my training was classical with studying Escoffier and apprenticing under a Master Chef; […]

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Chapter Newsletter

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